Mothers day buffet lunch

Chilled selection

Traditional wood smoked Tasmanian salmon
Chilled prawns w/lemon and traditional seafood sauce
Shucked Sydney rock oysters
Selection of Australian cured & smoked meats

Wild rocket, pear & parmesan w/white balsamic dressing
Hand cut roasted Kipfler potato salad w/shallots & bacon, lemon dressing
Lentil & walnut salad w/cherry tomato, feta cheese, shallots, parsley, garlic dressing
Wild rice & chickpea salad w/capers, baby corn, capsicum, onion, citrus dressing

Selection of locally baked breads

Hot selection

Ranger’s valley beef striploin, lemon & thyme roasted chats, red wine jus
Whole baked Huon salmon fillet, pan fried greens, tomato & leek sauce
Grilled chicken supreme stuffed with fig, port wine & mascarpone on sautéed spinach
Steamed seasonal vegetables in lemon butter
Pan-fried brussel sprouts w/toasted almonds

Carvery selections

Roast shoulder, grilled baby apples
Junee lamb leg, harissa and preserve lemon
Honey glazed leg ham with traditional condiments

Desserts

Mini passion fruit Pavlova
Chocolate & raspberry mousse tartlets
Lemon meringue tarts

 

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