Menu
Fresh, seasonal, and made for sharing.
Member and non-member pricing shown (Non-Member / Member).
A surcharge applies on NSW public holidays. Our kitchen handles allergens — please speak with our team.
Small Plates
Rosemary Focaccia — Add hummus & eggplant dips
$8 / $7
Sydney Rock Oysters — Half Dozen — Natural with mignonette
$35 / $32
Sydney Rock Oysters — Dozen
$68 / $62
Salt & Pepper Calamari — Flash fried, aioli
$28 / $26
Chilled QLD Prawns — Cocktail sauce, lemon
$44 / $40
Salmon Sashimi — Red yuzu kosho, chives, wasabi mayo
$29 / $27
Tuna Tartare — Spiced avocado, wasabi ponzu, gow gee
$28 / $26
Buffalo Wings — House ranch, celery sticks
$24 / $22
Burrata — Crisp prosciutto, cherry tomatoes, vincotto
$28 / $26
Large Shares
Signature Seafood Platte (serves 3-4) — Beer battered fish, salt & pepper squid, half shell scallop miso butter, garlic Moreton Bay Bugs, chilled tiger prawns, oysters, tuna tartare, salmon sashimi, Arctic snow crab, chips
$219 / $199
Chilled Seafood Platter — Tiger prawns, tuna tartare, salmon sashimi, Arctic snow crab, oysters, condiments
$139 / $129
Hot Seafood Platter— Beer battered fish, salt & pepper calamari, half-shell scallop miso butter, garlic Moreton Bay bugs, chips
$99 / $90
Slow Cooked Lamb Shoulder — Mediterranean couscous, red wine gravy
$99 / $90
Salads & Bowls
Tuna Saku — Mixed salad leaves, edamame, avocado, red radish, cherry tomatoes, soy ginger dressing
$30 / $27
Mediterranean Bowl — Half Dozen — Beetroot hummus, quinoa, kale, cucumber, feta, olives, yoghurt, pickled red cabbage
$27 / $25
Classic Caesar — Vinegar rice, burnt teriyaki, avocado, pickled ginger, edamame, wakame
$29 / $27
Salmon Rice Bowl — Flash fried, aioli
$28 / $26
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Classics
Fish & Chips — Beer battered NZ Hoki, tartare
$32 / $30
Chicken Schnitzel — Chips, salad & choice of sauce
$29 / $27
Angus Beef Burger — Bacon, cheese, special sauce
$28 / $26
Double Cheeseburger — Double patty, American cheese
$26 / $24
From the Grill
250g Southern Pinnacle Rump
$38 / $35
280g O'Connor Pasture-Fed Sirloin
$48 / $45
300g Black Onyx Scotch Fillet
$56 / $51
200g Lamb Backstrap — Salsa verde
$42 / $38
Mains
QLD Barramundi — Salsa verde, kipfler potatoes, watercress, citrus & fennel salad
$29 / $27
Tasmanian Mussels — Garlic, chilli, tomato, focaccia
$38 / $35
Aquna Murray Cod — Miso, pak choi, shitake & soy broth
$49 / $45
Roasted Cauliflower (VG) — Spiced tofu cream, tahini, grains, pomegranate, mint salad
$28 / $26
Prawn Linguine — Tiger prawns, garlic, chilli, white wine, cherry tomatoes, rocket & parmesan
$35 / $32
Orecchiette Pasta (V) — Baby Pea puree, sugar snaps, feta, pepitas
$28 / $26
Pizza
Prosciutto — Rocket, parmesan & truffle oil
$29 / $27
Garlic Cheese — Confit garlic, fior di latte
$24 / $22
Margherita — Tomato, fior di latte, basil
$24 / $22
Garlic Prawn — Nduja, pickled zucchini, rocket
$29 / $27
Calabrese — Casalingo salami, chilli honey, ricotta
$29 / $27
Mushroom — Mushrooms, truffle cream
$28 / $26
Sides
Creamy Mash
$12 / $11
Sweet Potato Fries — Served with aioli
$16 / $15
Chips — Served with aioli
$12 / $11
Fried Brussel Sprouts — Fish sauce chilli caramel, crispy shallots, peanuts
$16 / $15
Broccolini & Asparagus — Shio koji butter, toasted sesame
$16 / $15
Garlic Focaccia — Garlic & herb butter
$14 / $13
Garden Salad — Mixed leaves, tomato, onion, cucumber, olives, house dressing
$12 / s11
Kids Menu
Fish 'n' Chips
$16 / $15
Lasagne
$16 / $15
Cheeseburger & Chips
$16 / $15
Chicken Nuggets & Chips
$16 / $15
Desserts
Sticky Date Pudding — Butterscotch, vanilla ice cream
$16 / $15
Pavlova — Burnt pineapple, passionfruit, berries
$16 / $15
Salted Chocolate Tart — Vanilla mascarpone
$14 / $13
Please Note: Group menu orders must be placed at least 24 hours in advance.
group menu 1 - festive feast
$89pp
Starters
Garlic Focaccia — Garlic & Herb Butter
Chilled Qld Prawns — Lemon, Condiments
Salmon Sashimi — Red Yuzu Kosho Vinnaigrette, chives, wasabi mayo
Burrata — Fresh Burrata, crisp Prosciutto, cherry tomatoes, vincotto, basil
* Add a Dozen Natural Oysters
$39
Mains
QLD Barramundi — Salsa verde, watercress, citrus & fennel
Signature Slow Cooked Lamb Shoulder — Red wine gravy, mint yoghurt
Black Onyx Scotch Fillet — Umami butter
Sides
Garden Salad — Mixed leaves, tomatoes, onions, cucumber, house dressing
Fried Brussel Sprouts — Fish sauce chilli caramel, crispy shallots, peanuts
Fries & Aioli
Dessert
Eton mess— Burnt Pineapple, passionfruit curd, berries
group menu 2 - summer celebration
$69pp
Starters
Garlic Focaccia — Garlic & Herb Butter
Salmon Sashimi — Red Yuzu Kosho Vinnaigrette, chives, wasabi mayo
Burrata — Fresh Burrata, crisp Prosciutto, cherry tomatoes, vincotto, basil
* Add a Dozen Natural Oysters
$39
Mains
QLD Barramundi — Salsa verde, watercress, citrus & fennel
O’connor Sirloin Gippsland Vic — Umami butter
Sides
Garden Salad — Mixed leaves, tomatoes, onions, cucumber, house dressing
Fries & Aioli
Dessert
Individual Eton mess— Burnt Pineapple, passionfruit curd, berries
Manly's Waterfront Icon.
Dining, Sailing & Community since 1923.
Opening Hours
Mon – Wed: 12pm – 10pm
Thursday: 11am – 11pm
Fri – Sat: 11am – Midnight
Sunday: 11am – 10pm